5 recipes for a delicious and light Saturday meal

sit down meal
Recipes for the perfect meal on Friday or Saturday

When making a dairy Sabbath with fish patties in a thin red sauce, you need carbs to complete the picture, and we’ve found the perfect fit for that. Besides, there’s a colorful and nutritious salad, goat fur pasta and a dreamy lemon pie dessert in individual cups.

filming: Bim Lake, good food


A lovely salad first and foremost, and it has it all: freshness, acidity, crunch, the fat of feta cheese (you decide how much fat you have) and even glazed sweet potato cubes. The sauce without any time, you won’t overpower it and also because there is enough of it in the fish and pasta, it really is a great salad.

>> For the recipe: Swiss chard, sweet potatoes and feta cheese

Swiss chard, sweet potato, and feta salad (Photo: Chen Mizrahi and Chen in the Kitchen)
Boil, sweet potato and feta salad | Photo: Chen Mizrahi, Chen in the kitchen

fish fingers

Maser is one of the most delicious fish for meatballs, perhaps when in a red sauce, it’s rich and spicy in just the right amount. The pancakes themselves also include parsley, coriander, a drop of ground nutmeg for flavor, tomato sauce, peppers, green olives, and a nice seasoning of garlic, cumin, salt and pepper. Tasty and festive.

>> For the recipe: sea bass, tomato and olive dumplings with red sauce

Seafood dumplings, tomatoes and Moroccan olives in a red sauce (Photo: Yasmine & Aryeh Photographer, Kadeta Restaurant)
Sea bass pies, tomatoes and Moroccan olives with red sauce | Photo: Yasmine and Aryeh photographers, Kadita Restaurant

monkey parade

And for this rich, yet demanding dipping sauce, we chose a recipe from Agar Keren we’ve been waiting for only for an excuse to make us—monkey bread. The idea is that the shawl is ripped apart, with everyone ripping off a ball or two (whom we work for? At least five) and diving as much as they like. What makes it especially delicious is that each such ball passes inside a batch of butter before they all pile up on top of each other and form a tall, beautiful chock full of tanned and airy bits. Also in salad dressing they will, of course, dip the beauty.

>> Recipe: Challah Monkey Bread

Challah Monkey Bread (Photo: Kirin Ajam, Good Food)
Put the monkey bread | Photo: Kirin Ajam, Good Food


This is a pasta dish that we always want to eat every season when the temperatures start to rise, and according to forecasts a hot weekend awaits. For a serving of dairy products?

>> For the recipe: spaghetti in zucchini-lemon sauce

Spaghetti in zucchini and lemon sauce (Photo: Assaf Imram, Good Food)
Spaghetti with zucchini and lemon sauce | Photo: Asaf Abram, Good Food

decadent lemon pie

It’s not really a disjointed pie, but it’s a lemon pie that breaks at least some tradition when it comes to presentation. The taste is still perfect, but the work here is a little easier, and forgive us – but if we can have a great dessert and save some work on ourselves – we are there.

>> For the recipe: Lemon pie dessert in individual cups

Lemon pie dessert - who do we start with?  (Photo: Keren Ajam, Good Food)
Lemon pie dessert – who do we start with? | Photo: Kirin Ajam, Good Food

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