Quick recipes
Shlomo Ventura, an educator and Ladino culture activist in Israel, recently launched a recipe book in memory of his beloved grandmother, Mazal. The recipe booklet memorializes events from family life, stories and recipes that express delicious food, simplicity and endless giving. Want to leak? Send WhatsApp Join the Facebook page Ono News Cheese burrito Shlomo … Read more
One of the common questions I have in workshops is what is the difference between pretzels and pretzels. Of course there is a difference, first of all in the shape – the pretzel is originally round and the classic pretzel has its own characteristic shape – but the process of their preparation is also different: … Read more
The association “Recipe with Memory” deals with the remembrance of the victims of the Israeli regimes in a unique way that combines food and memory. The association was founded by Hod Hasharon resident Eden Kohli, founder and director of “Recipe with Memory” since 2015. Eden, a pioneer in the reserve, currently runs a national activity … Read more
The recurring events in which tensions escalate between Israel and the Palestinians, around the Temple Mount and the Al-Aqsa Mosque, largely reflect the very different ways in which the two sides internalize the reality around the mountain, in particular. Israel’s activity there. All this based on their different mental infrastructure. In the infrastructure of Israeli … Read more
Cauliflower Shawarma in Pita Bread A recipe is a particularly successful combination of strengths between the chef Yonit Zuckerman and confectioner Tomer Umansky are, in our eyes, the most Israeli and the most festive. Arabic bread stuffed with cauliflower stuffed with tahini and goodies. Easy to prepare and insanely delicious. To make homemade pita and … Read more
Cauliflower Shawarma in Pita Bread A recipe is a particularly successful combination of strengths between the chef Yonit Zuckerman and confectioner Tomer Umansky are, in our eyes, the most Israeli and the most festive. Arabic bread stuffed with cauliflower stuffed with tahini and goodies. Easy to prepare and insanely delicious. To make homemade pita and … Read more
In an era when nearly every joke about “Hitex” ends with a single imitation of “Great Country” or a complaint that “there’s no ramen on the menu today”, other types of hikers also appear, people with an artistic mind who understand the source of the jokes but prove that everyone doesn’t. He complains about the … Read more
A variety of ideas for perfect and delicious main desserts, with a successful recipe for a particularly smooth and perfect dough, four successful recipes that will make Saturday even tastier A recipe for a variety of soft and perfect main slushies / Yafit Hajjaj Ingredients for a variety of soft and perfect master slats: 1 … Read more
1. Code the chef restaurant between the mountain and the sea This time we start in the north, in the artist village of Ein Hod, where Pygam – the new restaurant of chef Dan Zoarz (former Dalida) was opened. It is located among the picturesque alleys of the settlement, near the stone amphitheater, surrounded by … Read more
There is something in the relationship between Italy and Israel that is working perfectly. I can say with certainty that this is the ultimate cuisine that every Israeli loves, this is a country that no Israeli has ever visited, and these are dishes that everyone associates with. Perhaps it is the Italian trick that reminds … Read more