Indulgence pan mixes

The field of confectionery contains a whole world of techniques and methods for making wonderful sweets of all kinds and types. One of the most delicious and easy-to-prepare families of desserts are pan desserts. If you imagine sweet dough and dripping with oil – you are not mistaken, but the world of sweets contains much more than that. From pancakes to kunafa to delicious pancakes – there is no limit to imagination, and certainly no limit to taste. Here are some simple pan dessert recipes that you’ll want to come back to again and again.

Pancakes, in English – pancake, are a traditional dessert that never goes out of style. A stack of steamed pancakes can be a sumptuous breakfast, dessert to finish a meal, or just a snack alongside coffee. The whole family will be delighted with this meal, and due to its softness, it can even suit the little ones who are just taking their first steps into the world of solid foods. In fact, there are many types of healthy pies designed primarily for children, which have been given a sweet name: “cheese pools.”

A classic pancake recipe usually involves mixing flour with eggs, sugar and milk to make a uniform batter that is fried in a skillet with a little butter or oil. From this basic recipe opens a world of possible upgrades: you can substitute the type of flour, or replace the milk with saturation, cream or cheese. You can add ground or chopped fruit, maple, peanut butter, chocolate chips, and more to the mixture. For gluten-free pancakes, you can choose almond flour, oatmeal, or another alternative flour.

Chocolate cake in a frying pan
When it comes to desserts, chocolate cake is a safe bet. It’s great with a hot drink or a classic birthday cake, and if you make it in a skillet, it’ll upgrade and get a deep taste and delicious crunchy texture. And let’s not talk about saving on dirty dishes!

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To make the chocolate cake in a pan, whisk the eggs and add the sugar, milk, cocoa, flour and baking powder. The mixture we received was poured into a pot, boiling and covered. After about 5 minutes, flip the cake over a plate and return it to the pan for another 5 minutes. And that’s it, our cake is ready! You can drizzle it with chocolate sauce, whipped cream or cream according to your personal taste. If you have a nice pan, you can serve the cake without taking it out – right from the stove to the table, with the sweet aroma that accompanies you all the way.

French toast
If there’s one kind of decadent dessert that’s worth wasting calories – it’s French toast. It is bread wrapped in a mixture of eggs and milk and fried in oil. You can’t go wrong with it, French toast can be upgraded in many ways, as the taste of the basic ingredients isn’t the norm, so there’s plenty of room for imagination. For example, you can add cinnamon, nutmeg, brown sugar, and more to the egg mixture. When it comes out of the pan and is steamed and fragrant, you can pour maple sauce, sugar water, sesame or any other sauce you can think of, and decorate with powdered sugar, whipped cream, sliced ​​fruit, and the like. And don’t forget to say thank you to the French who came up with the ingenious idea of ​​taking two of the most delicious things in the world – bread and oil – and turning them into one perfect work of art.

The perfect dessert that combines all that is good in Arabic cuisine. The bag is a dessert made of semolina or kvass hair and stuffed with goat cheese. And to make it even more perfect – before serving, hot sugar syrup is poured over the amazed eyes of diners.

To make a classic pouch, layer a thin layer of semolina or cayenne pepper with melted butter on the bottom of the pan and a crumble of cheese of your choice. When the dessert is ready, turn it on a plate, pour sugar-sweetened water and sprinkle the top layer as much as possible – halva hairs, pistachios, chopped nuts and more.

tatten tart
This is a luxurious apple pie that is prepared in a frying pan and turned on a plate. What makes it unique is a layer of caramelized sugar that coats the apples and dough, adding sweetness and a play of texture. It’s so beautiful that many people avoid making it assuming it’s only an advanced recipe, but the truth is that anyone can make it, and no special accessories are even needed other than an oven-friendly skillet either.

To make a classic tart, caramel in a sugar pan with butter. Place circles of apple slices on top and cover with a layer of crunchy dough. Put the pot full of the good stuff and bake it in the oven, cool it down a bit, and flip it onto a serving plate. Served hot alongside vanilla ice cream.

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