This coming weekend we’ll be celebrating Purim, with Hamann’s ears gleaming on the shelves, and it’s time to get acquainted with the exhibits for you. Spoiler: special fillings and many flavors, uh, and there is also a recipe
Publication date: 12.3.22 12:42
Also in a small size
In the Naeman Coffee series, manna ears will serve you with a variety of fillings such as poppy, chocolate, white chocolate and dates, along with new and surprising fillings such as creamy halva, salty crumbled crumbs, Oreo cookies, cream nougat and more. Poppies, chocolate, and even manna ears in small and large sizes can be purchased in packages of 400 grams, the price of a kilo is 80 shekels, for bulk ears of aphids, the price of a small package is 30 shekels, two packages are 55 shekels.
sweet for him sweet for her At the Sweet series, we’ve prepared small, fluffy manna ears in a variety of flavors – more or less sweet, no added sugar, vegan and also some special flavors, all in a thin crunchy dough with a touch of layer in Alvor’s dough – stuffed with coconut jam and milk. , Henna dates – crunchy dates stuffed dough made of 100% spelled flour Chocolate candy – bittersweet chocolate filling and baby chocolate – milk chocolate filling and colorful candy In the “Sugar Free” section you will find manna ears with vegetable poppy and halva cut into a dough Crunchy vegetarian plus dates and nuts.
And there are cakes too
This year, Biscotti will be offering handmade manna ears made of crunchy dough and flavored with spoiled butter, in a variety of innovative and rich fillings, including: Belgian chocolate, citrus poppy, pistachio halva, hazelnut praline and peanut butter with strawberry jam. Poppy seeds and cake in poppy baskets – layered with rich dough, including poppy seeds and almonds. You can find five types of hamman ears in festive packages 300 grams for 40 shekels.
Plucking and eating
Pastry chef Cindy Brenner of Cindyz Bakery has created an array of manna ears with specialty fillings like Red Velvet, Knape, Sinbon, and St. Also in the PULLAPART range (PULLAPART – a round yeast cake of manna ears stuffed with 3 different fillings: pastry cream, cinnabar, chocolate ganache and even salty hamman ears with sweet potatoes, Parmesan, eggplant cream, onions, goat cheese, pears and more .
Parcel delivery package – which includes: sweet and savory manna ears, ears of manna pastry yeast PULLAPART, crunchy dough masks, cinnabar mini crembo, alfavor, colorful candy for decoration and hydration bag with royal icing NIS 274.
Mimi Neeman belongs – recipe and evolution of products from the Neeman bakery chain – with a light and flavorful recipe for classic haman tamar ears at Tzik Tzak
1 cup white flour (160 g)
¼ teaspoon baking powder
¼ cup icing sugar or white sugar
70g butter/soft butter, at room temperature
1 yellow egg yolk
The classic date spread filling (can be purchased from the ready-made book).
For decoration: powdered sugar (also available without it)
How to prepare:
Take a wide bowl and add the flour with the baking powder
Mix well, then add sugar, butter and egg yolk and mix. Knead your hands until you get a homogeneous dough, and if the dough is dry and crumbly, gradually add a few tablespoons of water as needed.
Meanwhile, preheat the oven to 180 degrees and line an oven tray with baking paper.
Now we go to the dough, we take some flour and sprinkle it on a work surface and roll the dough into a thin plate (3-4 mm)
Then make circles with a ring or a wide cup depending on the size you want. Using 2 teaspoons, place about 1/2 teaspoon of the fat in the center of each circle.
Close each circle in a triangle and tie them tightly, otherwise all the edges will open up in the baking.
Place the manna ears on a baking sheet and place in a preheated oven for 18 minutes, until the dough is golden on the edges, leave to cool on the side and sprinkle over powdered sugar for decoration.