Recipe for a variety of soft and perfect algae

A variety of ideas for perfect and delicious main desserts, with a successful recipe for a particularly smooth and perfect dough, four successful recipes that will make Saturday even tastier

A recipe for a variety of soft and perfect main slushies / Yafit Hajjaj

Ingredients for a variety of soft and perfect master slats:

  • 1 kilo of flour
  • 4 tablespoons of sugar
  • 1 tablespoon salt
  • 1 bag baking powder
  • 2 tablespoons dry yeast
  • 2.5 to 3 cups warm water
  • 1/2 cup oil (preferably olive oil)

To make the main mushroom pie:

  • 1 fried onion
  • fresh mushroom
  • Rosemary
  • coarse salt
  • ground pepper
  • olive oil

Chellah Key Pizza:

  • For the pizza sauce: olive oil, tomato paste, pizza seasoning, crystal and crushed garlic, chili powder, sweet paprika, a little sugar, hot water
  • For extras: Shredded yellow cheese, mushroom slices, olive rings, tomatoes, purple onion rings

For Shaleh with cheese snails:

  • pesto spread
  • olive spread
  • mozzarella cheese
  • cheddar cheese
  • olive
  • Pizza seasoning
  • Chili Gross
  • no crystals

Garlic bread key:

For the garlic mixture:

  • olive oil
  • minced garlic
  • parsley / dill
  • salt

How to prepare for a variety of soft and perfect algae:

Dough preparation:

  1. Put a little more than a pound of flour in a bowl, add sugar and salt and mix
  2. Add baking powder, yeast and water and mix for a few minutes until fermented
  3. Mix well and add the rest of the flour until we get a homogeneous and enjoyable dough
  4. At the end of the kneading, add half a cup of oil and mix well.
  5. Set aside, cover and swell for about an hour.
  6. You can add a tablespoon of raw tahini for every 1 kilogram of dough, and this gives a special softness (tahini is added at the stage of adding oil)

How to prepare the key of the shell:

  1. Make a main shape from a round pan and an English muffin tray and place the dough in the bottom of the pan.
  2. At the end of the English muffin tin, cut two holes to remove a little dough to complete the shape of the corkscrew (see pictures)

Preparing the fatchta key to the challah mushrooms:

  1. In a bowl, add coarse salt, ground pepper and olive oil and mix well.
  2. Grease the pot switch and sprinkle with fried onions, mushrooms and rosemary.
  3. Put it in an oven preheated to 180 degrees and bake until browned.

Keyhole Preparation Pizza:

  1. In a bowl, place all pizza sauce ingredients and mix well until combined, tasting, and seasoning set.
  2. Spread over keyhole and sprinkle toppings.
  3. Put it in an oven preheated to 180 degrees and bake until browned.

Prepare a main bowl with cheese snails:

  1. Roll out a large rectangle of dough and spread it over the pesto crust and olive oil and sprinkle with mozzarella cheese, cheddar cheese, olives, pizza seasoning, chili and garlic crystals.
  2. Roll into a roll and cut into snails.
  3. Place the snails side by side on a baking sheet lined with baking paper and place a slice of dough or shilling to complete the look of a key. (look at the picture)
  4. Put it in an oven preheated to 180 degrees and bake until browned.

The key to making garlic bread:

  1. Form balls from the dough and place them side by side in a circular motion on a baking tray lined with baking paper.
  2. Take two strips of dough and roll them together and lay down sheets of balls, at the end of the strips place two long rolls in a balanced manner to complete the main look. (look at the picture)
  3. Put it in an oven preheated to 180 degrees and bake until browned.

Prepare garlic sauce:

  1. Put olive oil, crushed garlic, parsley/dill and salt in a saucepan and mix well.
  2. Grease the pot as soon as it comes out of the oven while it is hot.

With great success and appetite.



key applies
Photo: Yafit Hajjaj

key applies

key applies
Photo: Yafit Hajjaj

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