From the temple to Instagram: this is how Shallah became Israel’s national carbohydrate

If you ask strangers about Jewish food, God is probably the first thing that comes to everyone’s mind,” says Yonet Naftali, food researcher and editor of “Food,” the culinary suite at “We”—the Museum of the Jewish People, whose activity focuses on Jewish food From all periods, this is perhaps the secret of the Sheleh, which … Read more